The restaurant is an organic space reflective of nature inspired cuisine. The interplay of textures and colour brings life and a vibrance that embraces the restaurant's place in the dress circle
For each dish, the growth of every element & the selection
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For each dish, the growth of every element & the selection
DISCOVER MORE
For each dish, the growth of every element & the selection
DISCOVER MORE
For each dish, the growth of every element & the selection
DISCOVER MORE
The character and philosophy of our type of cuisine, which follows the ancestral technique of using different types of firewood, fire, charcoal and the scented trace of the smoke, inherently results in a limitation on the number of diners that we can accommodate without sacrificing our essence.
Candied Jerusalem artichokes, truffle
Avocado, butternut, lime
Candied Jerusalem artichokes, truffle
Avocado, butternut, lime
Candied Jerusalem artichokes, truffle
Candied Jerusalem artichokes, truffle
Avocado, butternut, lime
Candied Jerusalem artichokes, truffle
Avocado, butternut, lime
Candied Jerusalem artichokes, truffle
From signature delights such as beef tartare and the best mashed potato in Paris, all the way to unique specialities such as thinly sliced Brittany artichokes with truffles.
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